Name: Pineapple Habanero Hot Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 50
Ingredients: 1 kg diced pineapple; 2 tbsp Habanero Pepper Powder; 1 tbsp chilli powder; 1 Cup Sugar; 1 Tbsp Salt; 2 Tbsp mixed spice; 4 Cups White Distilled Vinegar

Pineapple Habanero Hot Sauce

Author: Dito Cuisine: Mexican

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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Servings: 50

Ingredients

1 kg diced pineapple
2 tbsp Habanero Pepper Powder
1 tbsp chilli powder
1 Cup Sugar
1 Tbsp Salt
2 Tbsp mixed spice (cumin, oregano, paprika)
4 Cups White Distilled Vinegar (divided into 2-2 Cup portions)

Instructions

Soften the pineapple by simmering with 2 cups of vinegar, habanero pepper powder and chilli powder for about 20 minutes.
Puree the pineapple mixture in a blender or food processor.
Place the puree in a large saucepot and add the sugar, salt, and spice mix. Simmer until it is thick.
Add the last 2 cups of vinegar.
Continue to simmer until the hot sauce is your desired thickness.