Mexican Cooking Far from Mexico: Taco Craft, Proper Tortillas & Masa, Salsa Logic, Restaurant-tested Recipes
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Taco craft, salsa logic, proper tortillas and masa for Mexican cooking far away from Mexico:
Latest from my Taco Lab
The latest experiments and tests on what actually makes tacos better:
My Approach
Mexican cooking far from Mexico | Plant-forward cooking | Mexi-terrranean experimentation | Natural wine & tacos:
Natural Wine
Wine expert's view on natural wines and pairings with delicious Mexican dishes:
About Dito
Hi, I’m Dito.
I’m a Mexican restaurant owner and a WSET Diploma in Wines & Spirits holder. I’m here to cook Mexican food far from Mexico and make better tacos with salsa logic and proper tortillas.
Dito’s Table is the home of tacos, tortillas, salsas, and Mexi-terranean flexitarian cooking.
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Follow my Taco Lab to build better tacos: taco craft, salsa logic, tortilla magic, Mexi-terranean cooking & restaurant life.