Mexican Cooking Far from Mexico: Taco Craft, Proper Tortillas & Masa, Salsa Logic, Restaurant-tested Recipes
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Learn Taco Craft
Taco craft, salsa logic, proper tortillas and masa for Mexican cooking far away from Mexico:
Latest from my Taco Lab
The latest experiments and tests on what actually makes tacos better:
My Approach
Mexican cooking far from Mexico | Plant-forward cooking | Mexi-terrranean experimentation | Natural wine & tacos:
Tacos & Natural Wine
Wine expert's view on tacos with natural wines and pairings with delicious Mexican dishes:
About Dito
I’m a Mexican restaurant owner and hold a WSET Diploma in Wines & Spirits. I’m here to cook Mexican food far from Mexico and make better tacos with my Taco Craft system, salsa logic and proper tortillas.
Dito’s Table is the home of tacos, tortillas, salsas, and Mexi-terranean flexitarian cooking. Here is my tried-and-tested equipment, ingredients and basically complete toolkit for Mexican cooking – from masa harina to knives, from tortilla presses and comals to useful blenders.
Follow my Taco Lab to build better tacos!
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Follow my Taco Lab to build better tacos: taco craft, salsa logic, tortilla magic, Mexi-terranean cooking & restaurant life.