Name: Chipotle Hot Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 60
Ingredients: 1.5 kg peeled, seeded, diced tomatoes; 5 tbsp Chipotle Powder; 3 tbsp chilli powder; 1 Cup Sugar; 1 Tbsp Salt; 2 Tbsp mixed spice; 4 Cups White Distilled Vinegar

Chipotle Hot Sauce

Author: Dito Cuisine: Mexican Recipe Keys: Spicy

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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Servings: 60

Ingredients

1.5 kg peeled, seeded, diced tomatoes
5 tbsp Chipotle Powder (approx. 100g)
3 tbsp chilli powder (approx 75g)
1 Cup Sugar (approx 250g)
1 Tbsp Salt (approx 20g)
2 Tbsp mixed spice (cumin 20g, oregano 20g, black pepper 12g)
4 Cups White Distilled Vinegar (divided into 2-2 Cup portions)

Instructions

Soften the tomatoes by simmering with 2 cups of vinegar, chipotle pepper powder and chilli powder for about 20 minutes.
Puree the tomato mixture in a blender or food processor.
Place the puree in a large saucepot and add the sugar, salt, and spice mix. Simmer until it is thick.
Add the last 2 cups of vinegar.
Continue to simmer until the hot sauce is your desired thickness.