Name: Shrimp Ceviche
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 400 g shrimps, peeled, cleaned and chopped; 1 cup freshly squeezed lime juice; 1/3 red onion, sliced; 1 tsp sea salt; 1/2 cup carrots, julienned; 1/2 cup cucumber, julienned; 1 green chilli, or more for a spicier version, finely chopped; 1/4 cup chopped coriander; 2 tbsp sliced green onion; Olive oil for drizzling; tortilla chips for scooping the ceviche

Shrimp Ceviche

Author: Dito Cuisine: Mexican

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Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 6

Instructions

Begin by placing shrimps, citrus juice, salt and red onion in a mixing bowl and let sit for 10-15 minutes, stirring a few times. Generally, if you cut your shrimps finer, you need less waiting time and vice versa.
After your shrimps have become opaque, you can add the remaining ingredients.
Taste it and adjust how citrussy or salty it is.
Drizzle with olive oil and serve with tortilla chips.

Note

I love experimenting with different types of fish to be used for ceviche. If you have access to fresh white fish, you can do various types of ceviches at home too.

Shrimp Ceviche

Shrimp Ceviche

Ingredients

Instructions

Note

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