Dito's Table
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Chipotle Hot Sauce
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Cuisine:
Mexican
Difficulty:
Beginner
Servings:
60
Ingredients
1.5
kg
peeled, seeded, diced tomatoes
5
tbsp
Chipotle Powder
(approx. 100g)
3
tbsp
chilli powder
(approx 75g)
1
Cup
Sugar
(approx 250g)
1
Tbsp
Salt
(approx 20g)
2
Tbsp
mixed spice
(cumin 20g, oregano 20g, black pepper 12g)
4
Cups
White Distilled Vinegar
(divided into 2-2 Cup portions)
Instructions
1
Soften the tomatoes by simmering with 2 cups of vinegar, chipotle pepper powder and chilli powder for about 20 minutes.
2
Puree the tomato mixture in a blender or food processor.
3
Place the puree in a large saucepot and add the sugar, salt, and spice mix. Simmer until it is thick.
4
Add the last 2 cups of vinegar.
5
Continue to simmer until the hot sauce is your desired thickness.
Note
my 60 portions note assumes approx 50ml portion size (that's enough for 3 tacos or large burrito)
Keywords:
chipotle, hot sauce
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