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Chipotle en Adobo paste

chipotle en adobo paste
Prep Time 15 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 50 mins
Cuisine:
Difficulty: Beginner
Servings: 30
Ingredients
  • 200 g dried chipotle chillies (may substitute for the chipotle minced)
  • 1 onion, roughly chopped
  • 1 head of garlic
  • 3 tbsp oregano
  • 1 tbsp thyme
  • 2 bay leaves
  • 2 tsp allspice
  • 2 tsp cumin seeds
  • 4 tbsp olive oil
  • 175 ml cider vinegar
  • 175 ml balsamic vinegar
  • 3 tbsp tomato purée
  • 150 g Demerara sugar
  • 2 tbsp salt
Instructions
  1. 1
    Prep chipotlesWash and snip the stems of chipotles. Simmer in water ~20-25 mins till soft.
  2. 2
    Make an onion & herbs pasteBlend half with onion, garlic, herbs, spices, and some water.
  3. 3
    Flash fryFry the paste in hot olive oil for 3 minutes.
  4. 4
    Add remaining ingredientsAdd vinegar, tomato paste, sugar, salt, more water, and the remaining chillies.
  5. 5
    Simmer, blend and again simmerCook, blend again, and simmer 10 more minutes until thick and glossy.
Note

This paste isn’t just for chilli, I add it to stews, dips, dressings, even vegan chipotle mayo.

The indicated 30 servings is based on 2 tbsp requirement for the chilli non carne recipe.

Keywords: chipotle, spicy, sauce, paste
Read it online: https://ditostable.com/recipe/chipotle-en-adobo-paste-recipe/