Greenest Guacamole
Ingredients
Instructions
De-seed and scoop the flesh from the avocados, then mash them with a potato masher (do not blend; you want a coarse texture, not a puree).
- Add other diced and chopped ingredients.
- Season with salt and pepper.
- Add lime juice and coriander.
- Mix well and check the seasoning.
This greenest guacamole is fresher than your usual one and moderately spicy too.
Note
I've indicated 6 portions for this recipe, as you can serve approx. 150 g of this guacamole as a portion with circa 100g tortilla chips as a satisfying snack.
guacamole, avocado, snack
