Include in Print View:

Red Salsa

red salsa (charred)
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Difficulty: Beginner
Servings: 10
Ingredients
  • 1500 g ripe plum tomatoes (choose a 'meaty' variety)
  • Small handful of coriander leaves, roughly chopped (reserve to be blended at the last stage)
  • 1 small white onion, cuartered (approx 150g)
  • 4 garlic cloves
  • 80 ml lemon juice (reserve to be blended at the last stage)
  • 1 tsp chipotle powder
  • 1 tsp chilli powder
  • 1 tbsp sea salt
  • 1 pinch Black pepper
  • 3 fresh jalapeno peppers
Instructions
  1. 1
    char tomatoes, onion, jalapeño and garlic
  2. 2
    lightly cool down and then blend with other ingredients until just slightly chunky.
Note

This recipe yields 10 portions, 150 ml each. It's a good portion to be served with tortilla chips. For burrito you can use 25-30ml.

Keywords: red salsa, salsa roja, tomato sauce
Read it online: https://ditostable.com/recipe/red-salsa-charred-recipe/