1/2 white onion, very finely chopped (approx 75 g)
1 cored beefsteak tomatoe (without juice)
1 fresh green chillies, finely chopped 30g (preferably jalapeno)
1tsp sea salt
3 ripe avocados (approx 800 g)
1/4 green apple, cored and thinly diced (approx 60 g, choose tart variety)
2 limes' juice (approx 150 ml)
Small handful of coriander leaves, chopped
1pinch Black pepper
2tsp My favouite chipotle paste
Instructions
1
Peel avocados and mash them with the potato masher (do not blend).
2
Add other diced and chopped ingredients.
3
Season with salt and pepper.
4
Add lime juice and coriander.
5
Mix well and check the seasoning.
6
This greenest guacamole is fresher than your usual one and moderately spicy too.
Note
I've indicated 6 portions for this recipe, as you can serve approx. 150 g of this guacamole as a portion with circa 100g tortilla chips as a satisfying snack.