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Flexitarian Food Articles

The Story of Creating Fiesta: A Mexican Restaurant & Bar in Tbilisi

May 11, 2026 | by Dito

Dito: my story of creating Fiesta

We Don’t Lose Restaurants to “Bad Food.” But to Silence.

May 11, 2026 | by Dito

Living Vino - closed restaurant of mine

Duck Tacos or The Power of Happy Moments

July 7, 2026 | by Dito

Duck taco with roasted apple and jalapeno salsa

Cooking Mexican Food Far Away from Mexico

July 5, 2026 | by Dito

cooking Mexican food far away from Mexico

The Brand of a Cuisine

July 5, 2026 | by Dito

How Different Colours of Corn Shape Your Tortillas

July 5, 2026 | by Dito

How Different Colours of Corn Shape Your Tortillas

When Garbanzos Go Mexican: My Mexi-terranean Hummus

July 5, 2026 | by Dito

hummus and salsa macha - Mexi-terranean experiment

My Favourite Guacamole

July 5, 2026 | by Dito

greenest guacamole recipe

Mexi-terranean: Where Mexican Cuisine Meets Mediterranean

July 5, 2026 | by Dito

Dito's concept of Mexican-terranean fusion

Plenty of Tacos: Veggie, Pescatarian & Meaty

July 5, 2026 | by Dito

plenty of tacos: veggie, pescatarian, meaty

Masa: From Mexican Traditions to Modern Nutrition Powerhouse

July 5, 2026 | by Dito

Tacos and Wine: Pairings & Tips

July 5, 2026 | by Dito

tacos and wine: pairing considerations

Mexican Hot Sauces: My Salsa System

July 5, 2026 | by Dito

My Salsa System at Dito's Table

Avocado vs Red Meat

July 5, 2026 | by Dito

avocado vs red meat

Flexitarian Diet 101

April 7, 2026 | by Dito

Flexitarian Diet 101

Flexitarian Meal Plans

April 7, 2026 | by Dito

flexitarian meal plans - ideas and 21 days schedule

Flexitarian Pantry Essentials: Your Go-To Guide to Plant-Forward Kitchen

April 7, 2026 | by Dito

Flexitarian Pantry Essentials

Borscht Chilli Non Carne (Ukrainian-Mexican Fusion)

July 5, 2026 | by Dito

borscht chilli non carne