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Chilli Non Carne

chilli non carne
Prep Time 15 mins
Cook Time 40 mins
Rest Time 5 mins
Total Time 1 hr
Cuisine:
Difficulty: Beginner
Servings: 4
Ingredients
  • 300 sweet g potato (or butternut squash)
  • 100 oyster g mushrooms, chopped small
  • 150 vegan g mince (basic type, not Beyond Meat)
  • 6 tbsp sunflower oil
  • 2 tbsp chipotle en adobo paste (see additional recipe card)
  • 1/2 tsp chilli powder
  • 1/2 tsp crushed mustard seeds or mustard powder
  • 2 onions, chopped
  • 3 garliccloves, roughly chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp dried oregano
  • 200 g cooked beans (black, kidney, or pinto)
  • 300 g crushed tomatoes
  • 1 tbsp sugar (or to taste)
  • 30 g cocoa powder (or dark chocolate)
  • Salt and pepper to taste
Instructions
  1. 1
    AromaticsSauté onions and garlic in sunflower oil until soft.
  2. 2
    Start adding veggiesAdd the mushrooms and sweet potato. Cook for 5–10 minutes.
  3. 3
    Add remaining aromaticsStir in all spices and herbs. Let the aroma bloom.
  4. 4
    Add veggie proteinsAdd vegan mince, chipotle paste, tomatoes, beans, cocoa powder, and sugar.
  5. 5
    Let the flavours marrySimmer gently for 30–40 minutes, until everything is rich and thick. Adjust seasoning.
Keywords: chili, chilli, vegan, plantbased
Read it online: https://ditostable.com/recipe/chilli-non-carne-recipe-plantbased/